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Job Description
- Plan menus, ensuring they are delicious and high quality.
- Oversee kitchen operations to ensure timely and efficient food preparation.
- Monitor food stock levels, order supplies, and minimize waste.
- Maintain cleanliness and hygiene standards in the kitchen at all times.
- Train and supervise kitchen staff to ensure
- consistency in food quality and presentation.
- Adapt recipes and menus based on customer preferences and dietary needs.
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