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Shredded chicken lightly spiced in tangy chaat, masalla spices.

Lightly spiced and fried prawns served on a puri.

Lightly spiced and fried king prawns served on a puri.

Shallow fried whitebait that has been lightly spiced.

Chicken marinated in sweet spices, grilled in the tandoor.

Onion bhaji, sheekh kebob, somosa, chicken tikka.

Spiced shredded onion fritters.

Boneless chicken or lamb mildly spiced, grilled in the tandoor.

Boneless chicken or lamb mildly spiced, grilled in the tandoor.

Succulent lamb chops marinated in a special blend of spices then grilled in the tandoor.

Fried pastry parcels stuffed with lamb or mixed vegetables

Salmon marinated in mild spices grilled in the tandoor.

Smoked breast of duck served with a light salad

Spiced minced lamb, grilled in the tandoor

Squid rings, lightly covered in breadcrumbs, quick fried

Potato and cauliflower

Mildly spiced potatoes

Aubergine

Chickpeas in a rich masala sauce

Cauliflower

Dry mixed vegetables

Spinach and potatoes

Spinach

Lentils

Okra

Spinach and Indian Cheese

Green peas and Indian cheese

Specially selected vegetables in a mild curry

Flat bread cooked in tandoor

Topped with fresh garlic and coriander

Filled with mincemeat

Filled with mixed vegetables

Filled with cheese, onions and chillies

Filled with almonds, coconuts and raisins

Thick bread fried in ghee

Filled with mixed vegetables

Deep fried bread

Thin baked dough bread

Chicken, lamb or king prawn (additional £2.00) cooked with hot green chillies, crushed whole spices, lemon juice, onions and fresh coriander.

Chicken and lamb marinated in sweet spices including almonds then cooked in mild sweet sauce garnished with mango pulp.

Combination of chicken, lamb and king prawn mixed with aromatic spices and then cooked with onions, peppers and coriander in a masala sauce.

Chicken or lamb cooked with whole spices, onions, tomatoes all in a medium sauce.

Chicken or lamb cooked with aromatic spices and herbs.

Minced lamb cooked with garden peas in an authentic curry sauce.

Lamb shank in Goan twist, full of flavour & slow cooked with tomatoes & coriander.

Off the bone tandoori chicken cooked with green chillies, roasted garlic in massala sauce.

Chicken, Lamb, Paneer or King Prawn marinated in freshly ground aromatic herbs and spices, skew- ered with onions, peppers and tomatoes then grilled in the tandoor. Served with a salad. Chicken or Lamb Malabar King Prawn Varnasi

Pieces of off the bone chicken or lamb spiced lightly then grilled in the tandaar. Served with a salad.

On the bone half chicken marinated in selected spices then grilled in the tandoor to give a distinct char grilled flavour.

Lamb chops marinated in a well spiced sauce then grilled in the tandoor.

A medley of chicken and lamb tikka, tandoor chicken, tandoori lamb chop and sheek kebab all cooked in the tandoor.

Grilled mix vegetable

Marinated duck cooked with medium hot aromatic spices

Off the bone lamb or chicken slow cooked in a traditional handi pot with yogurt, rich spices and fresh herbs.

Lamb and baby potatoes and spinach cooked with coconut, curry leaves and fresh herbs.

Tandoori lamb chops cooked in a sauce that contains pickle.

A medium spiced curry where the sea bass is cooked with tomatoes, spring anions and curry leaves.

King prawn marinated in mild spices then cooked through in bhuna and korma sauce.

Grilled chicken simmered in a rich sweet and spiced sauce cooked with whole orange and rind, leaving a beautiful aromatic flavour.

King prawn marinated in medium spices and cooked in a thick bhuna sauce.

King prawns cooked with tomatoes, garlic, peppers, onions and fresh herbs served in medium hot thick sauce.

An assortment of vegetables and paneer cooked in a spiced yogurt masola.

Breast pieces of chicken with minced lamb and spinach cooked with aromatic masala sauce.

Lamb cooked with lime leaves and fresh herbs.

Tilapia fish cooked with aromatic spices in a pepper and tomato based sauce.

Chicken cooked with minced lamb, tomato, onion and pepper. Served in a thick sauce.

Tender pieces of lamb cooked in aromatic spices.

Chicken, lamb or king prawn (additional £2.00) cooked with fresh onions, tomatoes and peppers in aromatic spices in a medium thick sauce.

Chicken, lamb or king prawn (additional £2.00) cooked with fresh onions, tomatoes, peppers and green chillies in aromatic spices in a hot thick sauce.

Chicken, lamb or king prawn (additional £2.00) cooked with fresh peppers, tomatoes, onions and chick peas, served in a thick sauce.